Garlic is globally used in cooking but has also been used as a medicine in ancient as well as nowadays. It is considered to prevent and cure many health conditions and diseases. In this article, I am going to talk about all the amazing 10 Proven health benefits of garlic.
10 Proven Health Benefits of Garlic:
Here are 10 proven health benefits of Garlic.
People who ate raw garlic a minimum of twice every week during the 7 year study period had a 44 percent lower risk of developing carcinoma, consistent with a study conducted at the Jiangsu Provincial Center for Disease Control and Prevention in China.
The researchers, who published their study within the journal Cancer Prevention Research, administered face-to-face interviews with 1,424 carcinoma patients and 4,543 healthy individuals. They were asked about their diet and lifestyle, including questions on smoking and the way often they ate garlic.
The authors of the study wrote that garlic could potentially act as a chemotherapeutic agent for carcinoma.
Organo-sulfur compounds found in garlic are identified as effective in destroying the cells in glioblastomas, a kind of deadly brain tumour.
Scientists at the Medical University of South Carolina reported within the journal Cancer that three pure organo-sulfur compounds from garlic – DAS, DADS, and DATS – “demonstrated efficacy in eradicating brain cancer cells, but DATS proved to be the foremost effective.”
Co-author Ray Swapn, PhD, said: “This research highlights the good promise of plant-derived compounds as a natural remedy for the malignant growth of human brain tumour cells.
Women whose diets are high in vegetarian diets have lower levels of osteoarthritis, according to a team from King’s College London. Some popular allium vegetables are garlic, leeks, shallots, and onions.
The study’s authors said that their findings not only highlighted the potential effects of diet on the effects of osteoarthritis but also demonstrated the ability to use the compounds present in garlic to treat it.
Long-term studies, which included a thousand healthy female twins, found that people whose eating habits included many fruits and vegetables, “especially garlic-like compounds”, had early osteoarthritis inside the hip. Symptoms are low.
Studies have shown that garlic has a pure antibiotic nature.
Dial sulfide, a compound in garlic, was 100 times easier to fight against Campylobacter bacteria than two well-known antibiotics, according to a study published in the Journal of Antimicrobial Chemotherapy.
Campylobacter bacterium is one among the foremost common causes of intestinal infections.
Garlic may contain heart-protective chemicals.
Diallyl trisulfide, a component of garlic oil, helps protect the guts during cardiac surgery and after an attack, researchers at Emory University School of drugs found. They also believe diallyl trisulfide might be used as a treatment for coronary failure.
Hydrogen sulfide gas has been shown to guard the guts against damage.
However, it’s a volatile compound and difficult to deliver as therapy.
Because of this, the scientists decided to specialise in diallyl trisulfide, a garlic oil component, as a safer thanks to delivering the advantages of sulfide to the guts.
Using laboratory mice in the experiments, the team found that, after heart failure, mice that were exposed to dial-up sulfide had a 61% lower risk in the region than those treated.
In another study, published within the Journal of Agricultural and Food Chemistry, scientists found that garlic oil may help protect diabetes patients from cardiomyopathy.
Cardiomyopathy is the leading explanation for death among diabetes patients. it’s a chronic disease of the myocardium (heart muscle), which is abnormally thickened, enlarged, and/or stiffened.
The team fed diabetic laboratory rats either garlic oil or vegetable oil. Those fed garlic oils experienced significantly more changes related to protection against heart damage, compared with the animals that were fed vegetable oil.
The study authors wrote that garlic oil possesses significant potential for protecting hearts from diabetes-induced cardiomyopathy.
Human studies will get to be performed to verify the results of this study.
Researchers at Ankara University investigated the consequences of garlic extract supplementation on the blood lipid (fat) profile of patients with high blood cholesterol. Their study was published within the Journal of Nutritional Biochemistry.
The study involved 23 volunteers, all with high cholesterol; 13 of them also had a high vital sign. They were divided into two groups:
The high-cholesterol normotensive group (normal blood pressure).
The high-cholesterol hypertensive group (high blood pressure).
They took garlic extract supplements for 4 months and were regularly checked for blood lipid parameters, also as kidney and liver function.
At the top of the 4 months, the researchers concluded “…garlic extract supplementation improves blood lipid profile, strengthens blood antioxidant potential, and causes significant reductions in systolic and diastolic blood pressures. It also results in a decrease within the level of oxidation product (MDA) within the blood samples, which demonstrates reduced oxidation reactions within the body.”
In other words, the garlic extract supplements reduced high cholesterol levels, and also vital sign within the patients with hypertension. The scientists added that theirs was a little study – more work must be administered.
Doctors at the Department of Urology, China-Japan Friendship Hospital, Beijing, China, administered a study evaluating the connection between Allium vegetable consumption and prostatic adenocarcinoma risk.
They gathered and analyzed published studies up to May 2013 and reported their findings within the Asian Pacific Journal of Cancer Prevention.
The study authors concluded that garlic intake is related to a decreased risk of prostate cancer.
The team also commented that because there aren’t many relevant studies, further well-designed prospective studies should be administered to verify their findings.
Alcoholic liver injury is caused by long-term consumption of alcoholic beverages.
Scientists at Shandong University, China’s Institute of Public Health, Institute of Toxicology, have been working to determine whether garlic-derived organosulfur compound dial-disulfide (DADS) may need protective effects against oxidative stress caused by ethanol.
His study was published in the Biochemistry and Biophysics Acta.
Researchers conclude that DADS may help prevent ethanol-induced liver injury.
Microbial infections are the infection during pregnancy that increases a woman’s risk of premature delivery. Scientists at the Norwegian Institute of Public Health, Division of Epidemiology, studied the effects of foods on the fight against microbial infections and the risk of premature delivery.
Studies have shown that garlic and dried fruits are the two foods that show the best promise of reducing the risk of premature delivery.
The team investigated the intake of edible fruits and nuts in 18,888 women within the Norwegian mother and child cohort, of whom 5% (950) underwent PTD (premature delivery).
The study’s authors concluded, “Food intake with antimicrobial and prebiotic compounds may also be important in reducing the risk of sudden PTD.” Was at low risk of TD.
A team of researchers from St. Joseph’s Family Practice Residency in Indiana conducted a study entitled “Treatment of Colds in Children and Adults” published in American Family Physician.
The Study Concluded that the regular use of garlic may reduce the common cold in adults, but it has no effect on the duration of symptoms. Although there is some research to suggest that the benefits of raw garlic are greatest, other studies have examined raw foods as a whole, both raw and cooked, and have found benefits. ۔ Therefore, you will enjoy a variety of ways to reap the benefits of garlic.